Sambal Badjak - Hot
Your love for chilli will dictate how big of a serving to use. JnJ always suggests to start with a tip of the teaspoon and cook for another minute before plating. Remember it may get stronger with the heat of the meal.
Sambal Badjak is a great condiment for noodle dishes, fried rice, grilled meat, fish and tofu, burgers or pizza, or even substitute it for hot sauce in your favourite chicken wings recipe.