Sambal Badjak - Super Hot
Your love for chilli will dictate how big of a serving to use. JnJ always suggests to start with a tip of the teaspoon and cook for another minute before plating. Remember it may get stronger with the heat of the meal.
Sambal Badjak is a great condiment for noodle dishes, fried rice, grilled meat, fish and tofu, burgers or pizza, or even substitute it for hot sauce in your favourite chicken wings recipe.
If you would like it hotter then you need to get a hold of our Sambal Badjak Extra Hot.